Blog for food lovers and artisans.
Expertise in showcasing the best Tasmanian produce. Hire a chef to cook for you at home or your special function with a free consultancy quote. Wild artisan specialises in foraging, catering, restaurant consultancy, and restaurant temping of an artisan standard. Our passion is the artisan experience.
About Wild Artisan
Wild Artisan is a modern boutique hospitality agency providing solutions for temporary chef replacement, temporary or full time recruitment, catering functions, events and hospitality consultancy. Tasmanian produce cooking classes. Expertise in critiquing menus and kitchen operation for a superior product, profits and happier customers. Special functions such as Tasmanian produce degustation matched with Tasmanian wine. Tasmanian produce with whisky or beer matching, Weddings or corporate events.
Wild Artisan expertise is in showcasing the best of Tasmanian produce. distilled in us is a strong ethos for sourcing local, traceable produce and supporting Tasmanian businesses. Wild Artisan can guarantee that you will be getting the finest of produce for your budget. I have over 15 years experience as a professional chef working around Australia and overseas. Experience in working at Age good food guide hatted restaurants and large events and catering from a one to three chef hat standard. Expertise in using modern avant guard techniques and ingredients. Producing modern cuisine rooted in traditional foundations to impress your guests and clients. I can tailor menus to your specific requirements and budget with a free consultancy quote.
Foraging is a integral part of my ethos. We are so lucky in Tasmania to have such a wide variety of wild herbs at our doorstep that are very much under utilized by chefs. Some herbs that you may see are wild watercress, Shepard's Purse, Sheep Sorrel, Wood Sorrel, Bull Rush, Wild Fennel, Saltbush, Samphire, Mountain Pepper, Snow Berries, Fat Hen, Borage, Wild Garlic, Chick Weed, Wild Turnip, Wild Mustard, Native Violets, Nasturtium, Wild Lettuce, Sea Lettuce, Ganister, Kunzia, Alpine Baeckea, Bower Spinach, Sagg, Sea Blight, Wild Rose, and there are so many more! With such a large amount of edible plants to forage in Tasmanian there is always something in season. Wild Artisan can supply Businesses with local seasonal foraged herbs on request.
Advantages of using Wild Artisan
Advantages of contracting Wild Artisan for you specific requirements is that you will never be under staffed for important events or general restaurant services. The client will not have to worry about expensive advertising and time wasted looking for the right staff. A solid restaurant structure can be implemented from menu design, supplier accreditation and staff requirements, and never broken when staff decide to move on. If a large function or wending is booked and you need extra hands, you know that you will have the best staff to do the job for your temporary recruitments. For the client this means that you can make better revenue from hosting larger events and making the most from your facility's. When your full time staff are due for annual leave or are unwell you have the confidence that your product will not suffer in the absence of your key staff members and Business can run as normal.
Rates, Services,Employment, or Terms and Conditions
For rates of services, terms and conditions or employment please email to tristan@wildartisan.com.au
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- Local business